Wild Foraged | Chicken of the Woods Bouillon Powder

Bring the magic of the forest to your stovetop. Our Chicken of the Woods Bouillon Powder is crafted from 100% wild foraged Laetiporus, hand-harvested from deep within the woods. Known for its uncanny resemblance to succulent poultry, this vibrant mushroom creates a rich, golden broth that is entirely plant-based and packed with deep, savory umami. 

This isn't just a stock base; its a versatile kitchen staple for this who appreciate the hunt. We dehydrate the youngest, most tender specimens to lock in that signature "chicken" flavor, providing a nutritional , mineral-rich boost to any savory dish. 

What's in it?

• Wild Foraged Chicken of the Woods- The star ingredient providing that signature meaty and savory flavor
• Redmond's Real Salt- Unrefined sea salt that brings out the natural earthiness of the mushrooms
• Turmeric- Adds a beautiful golden color and subtle warm depth.
• Onion & Garlic Powder- The classic aromatic duo for a robust, savory base

How to Use: Whisk 1 1/2 - 2 teaspoons of powder into 1 cup of boiling water. Stir until disolved.

You can also sprinkle directly into rice, risottos or stews while they simmer, or use as a dry rub for vegetables or roasted potatoes to add a "meaty" depth.

100% real Chicken of the Woods mushrooms, sustainably harvested. The perfect substitute delivers a shockingly authentic chicken style flavor for vegetarian and vegan cooking. No hidden fillers, artificial flavors, or colors - just wild mushrooms and savory spices.